German Chocolate Cake | From Scratch

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HELLO EVERYONE!! TODAY I'M SHARING MY MADE FROM SCRATCH GERMAN CHOCOLATE CAKE. THIS IS A BIRTHDAY DESSERT, I ALWAYS SHARE A NEW DESSERT EVERY YEAR. HOPE Y'ALL TRY THIS SIMPLE RECIPE. LOVE Y'ALL!!

German Chocolate Cake Recipe

Cake:
2 Cups All Purpose Flour or Cake Flour
2 Cups Sugar
2 Large Eggs
1 Cup Whole Milk or Evaporated Milk
3/4 Cup Cocoa Powder
2 tsp. Baking Powder
1 1/2 tsp. Baking Soda
2 tsp. Vanilla Extract
1/2 Cup Vegetable or Canola Oil
1 tsp. Salt
1 Cup Hot Water

Bake for 25-30 mins.
Let cake completely before frosting.

Coconut Pecan Frosting

1 cup Evaporated Milk
1 cup Sugar
3 Large Egg Yolks
1 stick of Unsalted Butter
1 1/3 cups Shreddred Coconut
1 cup chopped Pecans
1 tsp. Vanilla Extract

Add butter to your saucepan and then add your sugar, milk and egg yolks and mix together and whisk for 10-12 mins. Remove saucepan from heat. Add Coconut, Pecans and the your Vanilla Extract. Mix all ingredients well. Set aside to completely cool down and spread on your completely cooled cake. Enjoy!

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