Reverse Flow Smoker BRISKET | The "KAMADO" of Offset Smokers?

Is there any TRUTH to the online criticisms of reverse flow smokers? Potential issues like too much bottom heat, smoke quality and bark development are similar questions in the Kamado community.

To find out if reverse flow offset smokers are the Kamado of the offset world I have picked up a brisket to find out the differences in cook time, bottom heat and overall results.

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Resources to Help Make BETTER Barbecue
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FREE resources on www.smokingdadbbq.com
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Chapters
00:00 - Top Questions About Reverse Flow Smokers
03:28 - Chuds BBQ Makes Reverse Flow Issues Sound Like Kamado’s
05:20 - Cook time comparison between a Kamado, offset & reverse flow
08:47 - What I hope to validate or myth bust today
11:28 - Baffle vs Deflector temp data
18:11 - Reverse Flow Brisket taste test
20:36 - Did I see what Chuds BBQ saw with his reverse flow?
24:51 - Updated dry rub chapter (from my bacon injected ribs)

#brisket #offsetsmoker #reverseflow