순두부 계란탕(Soft Tofu Egg Soup), 맑은 순두부국으로 힐링하세요!

순두부 계란탕(Soft Tofu Egg Soup), 맑은 순두부국,
다시국물 낼 때 황태껍질과 다시마 넣어서 만들어요.
정말 따뜻하고 맛있습니다.
술 드신 다음날 꼭 드셔보세요, 해장됩니다.
순두부 계란탕은 저의 힐링푸드에요.

(재료)
1.순두부 1봉(350g)
2.계란 2개
3.대파 0.5대
4.다시마조각 5개
5.황태껍질조각 5개
6.소금 1/2작은술
7.후추 조금
8.홍게액 1작은술
9.볶은참깨 솔솔

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Soft Tofu Egg Soup, Clear Soft Tofu Soup,
When making dashi soup, I add pollack shells and kelp.
It's really warm and delicious.
Be sure to try it the day after drinking, it will cleanse you.
Soft tofu and egg soup is my healing food.

(ingredient)
1. 1 bag of soft tofu (350g)
2. 2 eggs
3. 0.5 green onions
4. 5 kelp pieces
5. 5 dried pollack shell pieces
6. 1/2 teaspoon salt
7. A little pepper
8. 1 teaspoon red crab liquid
9. Toasted sesame seeds