Soft & Chewy Sugar Cookies | No Chill Time Required!

Are you ready for a quick and irresistibly delicious sugar cookie recipe? Look no further! If you're like me and prefer soft, chewy cookies without the hassle of chilling the dough, then you're in for a treat. Introducing my Ultimate Sugar Cookie recipe, a household favorite that is sure to become your go-to recipe as well.

Forget about waiting for the dough to chill – this recipe is all about convenience and speed without compromising on flavor and texture. With a few simple steps, you'll have a batch of mouthwatering cookies ready to enjoy in no time.

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Recipe:
2 Cup Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
1 Cup Butter, Softened
1/4 Cup Light Brown Sugar
1 1/4 Cup Granulated Sugar
2 tsp Vanilla Extract
1 Egg + 1 Egg Yolk

Preheat oven to 375 degrees. In a medium size mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream together softened butter, light brown sugar, and granulated sugar , and vanilla extract until well combine. Add 1 egg + 1 egg yolk and continue to stir until well blended.

Add dry ingredients into wet ingredients and stir to combine (*I recommend adding about 1/3 of the dry ingredients at a time to prevent a mess and allow you to easily stir.) Once combine, scoop dough onto a cookie sheet and bake at 375 degrees for 10-12 minutes. Enjoy!

*In this recipe I have used a 1 1/2 tbsp cookie scoop and placed 6 cookies onto the tray.