Скачать или смотреть Sous Vide Lamb Loin Chops Perfection!

The best lamb loin chops was achieved on this video. I can honestly say that it was perfect for all of our taste. The flavor was amazing, the texture and tenderness of this lamb loin chop was perfect for all 3 of us. We really loved it. I also made a little middle eastern taco, as ninja mention on this video. Not to mention that it was previously frozen for 2 days. It was frozen fully seasoned and ready to be sous vide. I hope you give this a try, I recommend it 100% and I am sure you will love it. Look forward to your comments if you do.

How I cooked it with my Sous Vide Circulator
They were all cooked @ 137F/58.3C for 2hr. and 30min.
Finished searing it with searzall.

INGREDIENTS used for Sous Vide Lamb Loin Chops seasoning
10 Lamb Loin Chops got them in Costco
Salt to taste
Pepper to Taste
Ground Saffron (I used about 1 teaspoon)
Ground Sumac (I used about 1 teaspoon)

MARINATE made for Sous Vide Lamb Loin Chop Recipe!
One stick of butter (Melted)
Finely Chopped Parsley (About 1/4 cup)
Red Peppers (I used one small red pepper)
White Onions (About 1/4 cup)
Garlic Paste (I used 1 teaspoon)
1/2 Lime
1/2 Tangerine

How to make an amazing Sous Vide Lamp Loin Chop, Its so simple and easy, just watch the video... lol :-)
I always like to hear from you guys, if you make it any other way that you think I should try it, please let me know. I always encourage new Sous Vide Recipes.

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Equipment I often use in most videos.

Sous Vide Equipment
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
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Torch Set Up
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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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