How to Make Soft Hawaiian Roti at Home

Learn how to make Soft Hawaiian Roti at home—just like the ones you’d find in Dhaka’s local roadside hotels and restaurants. People go wild for its fluffy texture and subtle sweetness. We’ll show you easy steps to knead, rest, and cook this crowd-favorite roti to perfection. Give it a try and bring home the iconic taste of Dhaka today!

Maida / AP Flour (ময়দা) – 3 cups
Salt (লবণ) – ½ tsp
Powdered Milk (গুঁড়ো দুধ) – 1½ tbsp
Baking Powder (বেকিং পাউডার) – ½ tsp
Sugar (চিনি) – 2 tbsp
Cooking Oil (রান্নার তেল) – 1 tbsp
Luke Warm Water (হালকা গরম পানি) – Approximately 1¼ cup

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