Скачать или смотреть Have you tried these before at home⁉️ Most amazing and delicious podis 🤗 Can store Upto an year 🙌

Idli Milagai Podi / Gun Powder is a symphony of flavors, offering a robust and earthy profile with a tantalizing hint of spice.

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Idli Milagai Podi / Gun powder

Ingredients

Chana dal - 1/4 cup
Black Urad dal / White - 1/4 cup
Sesame seeds (black or white) - 2 tbsp
Dried chillies - 6 nos (adjust accordingly)
Garlic - 6 cloves
Cumin seeds - 1 tsp
Pepper - 1/2 tsp
Curry leaves - 2 sprigs
Hing - 1/2 tsp
Salt to taste
These are the basic ingredients for an authentic gun powder / Idli podi
For extra goodness I added (optional)
Peanuts - 2 tbsp
Split gram - 2 tbsp
Flax seeds - 3 tbsp
Pumpkin seeds - 2 tbsp
Almonds - 12 nos

Fry the above except Hing & salt till it changes color and aromatic
Let it cool completely before grinding
Add it to a blender along with Hing & salt
Grind it into a coarse powder

Stored in an airtight container in a cool, dry place: 3–6 months.
Refrigeration: Extends shelf life up to 1 year.

Always use a clean, dry spoon to avoid moisture contamination

When paired with a drizzle of ghee or sesame oil, its taste transforms into a comforting, umami-packed treat, bringing depth and warmth to the palate.

Paruppu Podi / Kandi Podi

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Recipe

Toor dal - 1/2 cup
Chana dal - 1/4 cup
Moong dal - 1/4 cup
Dry roast it for a min on medium heat
Roasted split gram - 1/4 cup
Roast them till it turns slightly brown
Transfer it to a plate and let it cool down completely

Oil - 1 tsp
Cumin seeds - 1/2 tbsp
Pepper - 1 tsp
Tamarind a small piece
Dried Guntur red chilies - 8 nos
Curry leaves - 2 sprigs
Fry till everything turns crisp on low heat
Let it cool completely

Transfer it to a mixer grinder
Hing - 1/2 tsp
Salt to taste
Grind it well
Add the lentils
Grind it finely

Stored in an airtight container in a cool, dry place: 3–6 months.
Refrigeration: Extends shelf life up to 1 year.

Always use a clean, dry spoon to avoid moisture contamination

When paired with a drizzle of ghee or sesame oil, its taste transforms into a comforting, umami-packed treat, bringing depth and warmth to the palate.