Скачать или смотреть Low Budget Potato Snack For Iftar | Ramadan Special Recipe | Potato Cutlet Recipe

Crispy on the outside and soft, spicy on the inside — these Aloo Cutlets are the perfect snack for Iftar, tea time, or anytime cravings ❤️
Made with simple ingredients, budget-friendly, and freezer-friendly, this recipe is a must-try during Ramadan. You can prepare a batch in advance and fry whenever needed ✨
Serve hot with green chutney or ketchup for the best taste 😍
👉 If you enjoyed this recipe, don’t forget to LIKE, SHARE & SUBSCRIBE ❤️

🥔 Aloo Cutlet — Ingredients (with measurements)
Boiled potatoes — 1/2 kg (4–5 medium)
Crushed red chili flakes — 1 tsp
Salt — 1 tsp (or to taste)
Roasted cumin powder — 1 tsp
Black pepper powder — 1/2 tsp
Chaat masala — 1 tsp
Fresh coriander leaves — 2–3 tbsp (finely chopped)
Green chilies — 1–2 (finely chopped)
🔹 Coating Mix
Cornflakes — 1 cup (crushed)
Breadcrumbs — 1/2 cup
🔹 Batter
Egg — 1
Milk — 1/4 cup (4–5 tbsp)
Salt — 1/4 tsp
Black pepper — 1/4 tsp
Ginger powder — 1/4 tsp
Garlic powder — 1/4 tsp
All-purpose flour (maida) — 1/4 cup (4–5 tbsp)
Little milk or water — to adjust consistency
🔹 For Frying
Oil — for deep frying

For eggless coating:-
Eggless Batter (Slurry)
All-purpose flour (maida) — 1/2 cup
Cornflour — 2 tbsp (for extra crispiness)
Salt — 1/4 tsp
Black pepper — 1/4 tsp
Water or milk — as needed to make a medium-thick batter

🔥 Air Fryer Method
1️⃣ Preheat air fryer at 180°C for 5 minutes
2️⃣ Lightly brush or spray oil on cutlets
3️⃣ Air fry at 180°C for 12–15 minutes
4️⃣ Flip halfway for even crispiness
👉 For extra crispy texture, spray a little oil again after flipping

🌙 Ramadan / Iftar Caption (Instagram)
Crispy outside, spicy inside 😍 Perfect low-budget Iftar snack!
These Aloo Cutlets are super easy, super tasty, and freezer-friendly ❤️
Make once, enjoy all Ramadan ✨

🔥 Hashtags
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