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Rice crispy treats

Ingredients
85g (3 oz) unsalted butter
2 x 280g (2 x 10 oz) packets of marshmallows
150g (5.3 oz) Rice Bubbles (or Rice Krispies)

Method
1. Combine the butter and marshmallows in a pot. Melt them together over a medium-low heat, ensuring they melt smoothly without bubbling up. The goal is to avoid caramelising the marshmallows.
2. Once melted, turn off the heat. Add the Rice Bubbles to the pot, stirring thoroughly to evenly coat them in the sticky marshmallow and butter mixture.
3. Prepare an oven tray by lining it with greaseproof paper. Carefully transfer the Rice Bubble mixture to the tray. Firmly press the mixture into all corners of the tray. Then, cover the top with another sheet of greaseproof paper. Place a second baking tray on top and weigh it down with some kitchen weights, such as canned food or a bottle of water.
4. Allow the crispy treats to set for two hours. After setting, cut them into squares. For an extra bit of fun, you might try constructing an igloo out of the squares, just as suggested. Enjoy your creation!

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