The Handicapped Travelers bake Cinnamon Roll Biscotti

This our entry into ‪@ccfarm‬ 12 days of Christmas cookies.
Ingrediants
2cups flour
1/2 t. cinnamon
1/4t. baking PWD.
1/4t. salt
6t. butter
1/3 cup sugar
1/3 cup brown sugar
2 lg. eggs
1 1.2t. vanilla

Filling:
1/3 cup sugar
2t. cinnamon
3t. butter

g;aze
1cup pwd. sugar
1-2T. half & half
1/2 t. vanilla
Line baking sheet with parchment paper. Sift together dry ingredients set aside. Cream butter and sugars till light and fluffy. Beat in eggs. One at a time. Beat in vanilla and mix well. Slowly mix in dry ingredients mix till stiff '
dough forms. Divide dough into 2 halves. shape into rectangle 10-12" by 2-3
For filling: in small bowl stir together cinnamon and sugar. spread top of both logs with generous amount of melted butter. Sprinkle 3-4 T. of cinnamon and sugar mix evenly over melted buttering covering all the dough logs .Lift one log onto the oter. seal edges. Brush top wit melted butter sprinkle with remaining mixture. Bake for 20 minutes in preheated oven 325 degrees. rotate sheet 1/2 turn bake an additional 10-12mintes till golden brown. and firm to touch. Reduce heat to 300 degrees. let biscotti cool 10 minutes. cut into 15-17 slices at a diagonal. Place cut side down on baking sheet. bake 10 minutes.
Make glaze:
Whisk together pwd. sugar, half & half and vanilla. Cool biscotti and drizzle glaze on biscotti
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