Soya Sheekh Kebab | सोया शीख कबाब | Chef Sanjyot Keer

Written recipe for Soya seekh kebab

Prep time: 30 mins
cooking time: 25 mins
serves: 6

Ingredients:
• Soya bean chunks 2 cups
• Salt to taste
• Onion 2 medium size (sliced)
• Gren chillies 2-3 nos.
• Garlic 7-8 nos.
• Ginger 1 inch
• Red chili powder 1 tbsp
• Coriander powder 1 tbsp
• Jeera powder 1 tsp
• Garam masala 1 tsp
• Aamchur powder 1 tsp
• Black salt 1 tsp
• Turmeric powder 1/4th tsp
• Black pepper powder a pinch
• Roasted besan 2 tbsp
• Fresh coriander 2 tbsp
• Fresh mint 2 tbsp
• Ghee 1 tbsp
• Salt to taste
• Live charcoal + ghee
• Bamboo skewers as required

Method:
• In a boiling water add the soya chunks and salt to taste, boil it for2-3 minutes.
• Strain the soya chunks and rinse through cold water thoroughly.
• Squeeze excess moisture from the soya bean and grind the soya chunks well in a grinder.
• In a food processor add the sliced onions, green chillies, garlic and ginger, grind the mixture coarsely and remove its excess moisture by putting in a muslin cloth.
• In a mixing bowl add the minced soya beans, coarsely grinded & squeezed onion mixture, add the powdered spices, freshly chopped coriander and mint leaves, ghee and salt to taste, mix well.
• Place a live charcoal in the centre and add few drops of ghee, cover and smoke for 2-3 minutes.
• Dip your hands in water to avoid the mixture sticking your palms and shape the kebabs over the skewers.
• Heat oil in a pan on a medium high flame and cook on all side until golden brown.
• Squeeze some fresh lemon juice and sprinkle some chaat masala serve hot with freshly sliced onions and mint chutney.


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