Roasted Turnips

ROASTED TURNIPS
Makes 4 servings; ½ to 3/4 cup each serving

INGREDIENTS
2 large turnips
1 Tablespoon vegetable oil
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

DIRECTIONS
1. Preheat oven to 400°F.
2. Wash your hands well with soap and warm water for at least 20 seconds.
3. Line a baking pan with aluminum foil and coat with vegetable oil cooking spray or vegetable oil.
4. Wash turnips. Cut ends off and peel turnips, then cut into ½- to ¾-inch pieces. Add turnip pieces to a large plastic storage bag or a mixing bowl.
5. Add oil, paprika, salt, and pepper.
6. Shake the bag until the pieces are coated with oil and spices.
7. Place the turnips in a single layer on the baking pan.
8. Bake for 30 minutes, turning once after 15 minutes.
9. Refrigerate leftovers within 2 hours.

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