Mango Tapioca Dessert with Coconut Milk | Sago Dessert Recipe with Coconut Milk

Mangoes are in season, and I'm sharing with you one of the easiest coconut milk dessert recipes. This recipe is easy to make, calls for very few ingredients, and is full of flavor and aroma. You can adjust the quantity of sugar and mangoes to your preference. Happy cooking!

Ingredients:
Tapioca Pearls / Sago - 1/2 Cup
Coconut Milk - 200 ml
Milk - 2/3 Cup
Sugar - 1/4 Cup
Ripe Mango - 1 (cubed)

Garnish: Mint leaves / basil leaves / more mangoes.

Don't forget to show your support by subscribing to my channel!

Check out my other recipes:
Pineapple coconut cake:    • Pineapple Coconut Cake | Easy Butter ...  
Coconut condensed milk buttercream:    • Coconut condensed milk buttercream  
Oat and peanut butter cookies:    • Oat and Peanut Butter Cookies Recipe ...  
Dutch baby pancakes:    • Dutch Baby Pancake | German Pancake R...