സദ്യ സ്പെഷ്യൽ വെള്ളരിക്ക പുളിശ്ശേരി ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ Kerala Style Vellarikka Pulissery EP231

വെള്ളരിക്ക വീട്ടിൽ ഉണ്ടോ ചോറ് തീരുന്ന വഴിയറിയില്ല
Pulisseri or moru curry is served in a typical kerala sadya or onam sadya towards the end of the meal.
Pulissery/Pulisheri is a traditional Kerala dish made using yogurt and grated coconut. Sour Curd is used for making Pulisheri and Vegetables or Fruits are often added to Pulissery to balance the sourness. Back home, we used to call Pulishery as Moru Curry when it was made without veggies and fruits.Pulissery or Moru Curry is served in a typical Kerala sadya or Onam sadya towards the end of the meal. While the more popular Pulissery recipe is Mambazha Pulissery, made with ripe mangoes giving the curry a sweet-sour flavour, my favourite kind uses a gourd of some kind or yam (chena). I really wanted to make a Kerala meal for lunch this weekend and specifically shopped for ingredients to make Pulissery recipe since it’s so easy

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Ingredients :
Yellow cucumber ( vellarikka)
Green chilli
Grated coconut
Cumin seeds
Turmeric powder
Curd
Curry leaves
Dry chilli
Mustard
Fenugreek seed
Curryleaves -
Coconut Oil
Salt
Water
Fenugreek powder

Preparation:- Pls follow the instructions as shown in the video.

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