Creme Brûlee

Описание к видео Creme Brûlee

506 kCal
6g protein, 16g Carbs & 50g Fat

Bring cream vanilla and milk to a boil. Let sig over night in fridge. Next day mix with egg yolks, egg white and sugar. Place in oven 100C for roughly 2:45h. Place in fridge until cold. Then ad raw sugar and burn.

Link to Excel with scalable recipe:
https://1drv.ms/x/s!AgleqYpWn9W1gf8H0...

Per Portion
Cream 83 g
Milk 17 g
Sugar 15 g
Egg Yolk 17 g
Egg White 5 g
Vanilla rod 0,5
Raw Sugar 7 g

6 Portions
Cream 500,0g
Milk 100,0g
Sugar 90g
Egg Yolk 100g
Egg White 25g
Vanilla rod 2,0
Raw Sugar 42g
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