Lone Star Grillz Offset Smoker New 20" x 42" | Pork Belly & Baby Back Ribs

Honey Killer Bee Pork Belly | Raspberry Habanero Baby Back Ribs | MEATER Wireless Thermometer Review

LSG-specific content covered: Firebox and Fire Management | Split Sizes | Oiling Your Firebox Door Hinges | Cleaning Your LSG After Each Cook | Cleaning & Draining Safety Tips

Q: Why is this video so long, HamBone???
A: In these early videos on the newly redesigned LSG, I’m trying to accomplish two different things in each video: 1) Have fun doing recipes and cooking; and, 2) Provide informative insights, hints, tips, and info on the new 20” line from LSG since so little is known about them. I’ve had lots of guys tell me they are considering buying one and that my videos have been helpful to them. I aim to keep that up since so many BBQ Brethren were helpful to me when I was trying to decide on a cooker. As time goes on, I’ll give less and less LSG specific info in each video, and focus more and more on cooking. But until a few more channels are making videos on the new LSGs, I feel I owe a debt to the BBQ community by giving as much info as I can on these beautiful new units. Trying to accomplish both in each video takes, well, twice as much time.

And if you’re still mad at me after all that ‘splainin, well then just skip to the 27-minute mark and watch the pork belly payoff 😊 Enjoy!

Link to Malcom Reed’s “How to BBQ Right” Pork Belly Video:
   • Smoked Pork Belly Recipe - How To Smo...  

PRODUCTS USED IN THIS VIDEO ARE LINKED BELOW.

PLEASE CONSIDER HELPING THE BBQ FAMILY AND SMALL TOWN AMERICA BY BUYING THESE PRODUCTS FROM THE ORIGINAL SELLERS OR ONE OF YOUR LOCAL MA AND PA SHOPS:

Truly Texas Raspberry Habanero Jelly:
https://www.texasfood.com/Truly-Texas...
Review: Not overly sweet, and not overly hot. A very smooth delicious finishing ingredient for ribs. I recommend trying it! Of course, using raspberries, you’re going to have seeds on your ribs. I didn’t mind this.

Keweenaw Coffee Works Coffee Rub (I was wrong in the video - you can get your hands on it!!!):
https://www.keweenawcoffeeworks.com/c...
Review: This is a very savory, earthy rub. It is not sweet. Use sparingly, and add sweeteners at the end if you want a sweeter version for pork. I'll likely try this rub on beef next time.

Kosmos Q Honey Killer Bee Rub:
https://kosmosq.com/barbecue-rubs/
This is a very good pork / chicken rub. It is much better than Kosmos’ Sweet Honey Pecan Rub, which I did not care for. It appears that Kosmo agrees, because it has been pulled from the website as of July 29, 2018 as far as I can tell.

John Henry’s Texas Brisket Rub:
https://www.johnhenrysfoodproducts.co...
Review: The herbs in this rub did not burn or make the pork butt bark bitter, and I really tested this by putting the pork butt in 275-300 degree heat for nearly the entire cook. It is a rub with plenty of salt in it, so if you put it on heavy like I did, I recommend foregoing a base layer of a different rub if that other rub also has salt in it.

Happy Smoking, y'all!