Millagai Killi Potta Sambar in Tamil | Tiffin Sambar Recipe | CDK

Hi All,
Welcome to Chef Deena's Kitchen!
Today, in this video you will learn how to make killi potto sambar (sambar flavoured with Green Chilies) this recipe is most famous tiffin sambar in south India. Killi potta sambar with two hot idlis make your day perfect. this sambar will go well with idly, dosa, chapati, ghee pongal, some of them have it along with Idiyappam. this sambar can be served with even Steamed rice.

i have used 30% Toor dal, 70% Moong dal to make this recipe. you can also make with only moong dal. please do try this simple and healthy recipe, follow the instructions step by step to learn this super quick tiffin sambar. share your feedback in comments below.

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Ingredients
துவரம் பருப்பு / Toor Dal - 1/4 Cup
பாசிப்பருப்பு / Moong Dal - 3/4 Cup
பூண்டு / Garlic - 10 Pieces
சின்ன வெங்காயம் / Small Onion - 15 Nos
தக்காளி / Tomato - 2
பச்சை மிளகாய் / Green Chilli - 2
கருவேப்பிலை / Curry Leaves
கொத்தமல்லி / Coriander Leaves
கடுகு / Mustard Seeds - 1/4 Spoon
சீரகம் / Cumin Seeds - 1/4 Spoon
காய்ந்த மிளகாய் / Dry Chilli - 4
பெருங்காயம் / Asafoetida
உப்பு / Salt
மிளகாய் தூள் / Chilli Powder - 1/4 Spoon
தனியா தூள் / Coriander Powder - 1/2 Spoon
மஞ்சள் தூள் / Turmeric Powder
நல்லெண்ணய் / Sesame oil - 2 TBSP
நெய் / Ghee - 1 TBSP

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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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Editing: Jagadish.V

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