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Kozhikodan chicken curry | outdoor cooking 🍛 🔥

Kozhikkodan Chicken Curry

Ingredients:

500-550 gms Chicken (measured after cleaning)
Crushed whole spices:
Cardamom
Cloves
Cinnamon
Pepper
Fennel seeds
Crushed mixture:
Pearl onion
2 Cloves
Ginger & garlic
1 small piece green chilli
2 tbsp oil
Sliced onion
10 Pearl/small onion
1 tbsp each chopped ginger & garlic
2 Green chillies (sliced)
2 big Onions (sliced)
1 big Tomato (sliced)
Curry leaves
Salt
1/2-1 tbsp Kashmiri chilli powder
1-1.5 tbsp Coriander powder
1/2 tsp Turmeric powder
1.5 cups Medium thick coconut milk
1/2-3/4 cup Thick coconut milk
To Temper:
6-8 Pearl/small onion (sliced)
2 Dry red chillies
Curry leaves
2 tbsp + 2 tsp Coconut oil
Salt
Instructions:

Crush together cardamom, cloves, cinnamon, pepper, and fennel seeds.

Crush together pearl onion, ginger & garlic, and green chilli.
Heat 2 tbsp oil in a deep and wide pan. Add the crushed whole spices (cardamom-fennel seeds). Add sliced onion and cook until it browns.

Add the crushed small onion, ginger & garlic, and green chilli. Cook for 3-4 mins or until the raw smell goes.
Add sliced tomato, curry leaves, and salt. Cook until the tomato becomes soft.

Add Kashmiri chilli powder, coriander powder, and turmeric powder. Cook for 3-4 mins, until the raw smell goes and oil starts appearing. Add 1-2 tbsp hot water to bring together the masala.

Add cleaned chicken pieces. Mix well, ensuring the chicken pieces are coated well with the masala.

Once the chicken starts changing color, add medium thick coconut milk. Bring it to a boil. Reduce the flame to the lowest, cover, and cook for around 25 mins or until the chicken is done.

Add thick coconut milk and mix gently so that it’s incorporated well into the curry. Continue cooking on the lowest flame for 5 mins.

Meanwhile, heat 2 tsp oil in a small pan and crackle the mustard seeds. Add sliced pearl onions, curry leaves, and dry red chilli. Once it browns, add it to the curry. Cover the dish and let it rest for 15-20 mins for the flavor to settle in.

Thanks to 🫂🫂@babu_nandakumar_14 @__its_mr__4k5h4y__ @mr_vishnu_m_c

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