Скачать или смотреть [賤哥的灶卡] 豬肚雞湯 Pork Tripe and Chicken Soup

食材準備很久了. 天氣冷了時候, 就拿來煮湯.

食材 Ingredients:
豬肚1份 Pork Tripe (Stomach) 1 piece
黑骨雞1隻 Black bone chicken (or regular chicken) 1 count
薑1小塊 Ginger 1 piece
黑胡椒適量 Black Pepper to season
蔥花1把 Chopped green onion 1 handful
白胡椒粉適量 White Pepper Powder to season
紅棗5-6顆 Dried Jujube 5-6 counts
枸杞適量 Dried Goji berry
鹽 Salt to season

作法:
1. 豬肚切成適口長條
Slice the pork tripe into the size that is easier to eat
2. 薑切片
Slice the ginger
3. 大火熱湯鍋, 加油
Heat the soup pot on high, add oil
4. 先炒薑片
Fry the ginger first
5. 加黑胡椒炒香
Add black pepper and stir
6. 加蔥花跟白胡椒粉炒過
Add chopped green onion and white pepper to stir
7. 加入豬肚翻炒
Add pork stripe
8. 加入熱水
Add hot water
9. 煮滾. 把浮渣撈除
Bring to boil, clear out the float
10. 加蓋, 改小火煮兩個小時
Cover, turn the heat low and simmer for 2 hours
11. 黑骨雞切下雞爪. 把指甲切除
Prepare the chicken, chop the chicken feet, remove the chicken nails
12. 切下大腿. 雞翅
Cut down the quarter legs and wings
13. 切下雞脖子
Remove the neck
14. 小雞腿跟雞翅切開. 雞大腿跟小腿切開
Separate the wings. Separate the legs and thighs
15. 雞頭切下, 雞脖子切段
Remove the heat and necks. Chop the chicken necks into pieces
16. 雞前胸跟後背切開
Break the chicken chest and back bone
17. 雞後背跟雞胸切塊
Chop the back bone and chest
18. 在豬肚湯裡加入紅棗跟枸杞
Add Jujube and Goji berry to the soup
19. 加入黑骨雞. 煮滾
Add the chicken to the soup
20. 撈除浮渣. 加蓋轉小火再煮30分鐘
Remove the blood floats. Cover, turn to low heat and simmer for another 30 minutes
21. 開大火, 加鹽調味即可
Turn the heat on high, season with salt before serving