How to Make Spaghetti with Bolognese Sauce Classic Italian Comfort Food

How to Make Spaghetti with Bolognese Sauce
Spaghetti with Bolognese Sauce | Classic Italian Comfort Food

Spaghetti with Bolognese Sauce Recipe
Spaghetti with Bolognese sauce is a classic Italian pasta dish loved worldwide for its hearty and comforting flavors. Made with a rich meat sauce simmered to perfection, this recipe is a timeless favorite for family meals and special occasions.

Ingredients
For the Bolognese Sauce:
2 tablespoons olive oil
1 medium onion (finely chopped)
2 garlic cloves (minced)
1 carrot (finely chopped)
1 celery stalk (finely chopped)
1 lb (500g) ground beef or a mix of beef and pork
1 cup canned crushed tomatoes
2 tablespoons tomato paste
½ cup dry red wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
1 bay leaf
Salt and black pepper (to taste)
For the Pasta:
12 oz (350g) spaghetti
Salt (for boiling water)
For Serving:
Freshly grated Parmesan cheese
Fresh basil leaves (optional)