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DHABA STYLE KADHAI PANEER - If you're looking for a classic Dhaba style Kadhai Paneer with gravy, then this recipe is a must try. Plus, learn how to make Kadhai Masala at home.


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Kadai Paneer
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 4-5

Ingredients
For Gravy
¼ cup Oil, तेल
7-8 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
5-6 no. Garlic cloves, लहसुन
2 large Onions, roughly chopped, प्याज
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
3 large Tomatoes, roughly chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tbsp Turmeric powder, हल्दी पाउडर
½ cup Water, पानी
2 tsp Coriander powder (optional) धनिया पाउडर
7-8 no. Cashew Nuts, काजू
3 tbsp Butter, cubed, मक्खन

For Kadai Masala
2 tbsp Black peppercorns, काली मिर्च के दाने
2 tbsp Coriander seeds, धनिये के बीज
½ tbsp Cumin seeds, जीरा
1 tsp Fennel seeds, सौंफ़









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