How to Make Rum Punch

Hey #barchefs,

Rum Punch is a vibrant and tropical cocktail, perfect for sipping on a sunny day. The combination of dark and light rum provides a balanced depth and complexity to the cocktail. It's a delightful blend of fruity flavors and rum that's sure to bring a taste of the tropics to your day.

What you'll need:
1 1/2 oz. Dark Rum
1 oz. Light Rum
1/2 oz. Lime Juice (freshly squeezed)
2 oz. Pineapple Juice
2 oz. Orange Juice
A dash of Angostura Bitters (optional)
1 SCOOP OF ICE
SHAKE FOR 15 SECONDS
1/2 oz. Grenadine on top


Garnish:
Luxardo Cherry

Affiliates:
The Bartender Kit Bag I Use: https://amzn.to/42Pvf4a