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Скачать или смотреть पुरण न वाटता बनवा पुरणपोळी | Puran Poli Recipe | होळी पौर्णिमा विशेष | MadhurasRecipe | Ep 523

  • MadhurasRecipe Marathi
  • 2019-03-07
  • 426258
पुरण न वाटता बनवा पुरणपोळी | Puran Poli Recipe | होळी पौर्णिमा विशेष | MadhurasRecipe | Ep 523
MadhurasrecipeMarathi RecipeMaharashtrian RecipesMarathi PadarthMaharashtrian Padarthpuran poli amti recipetraditional maharashtrian recipesmadhura recipemarathi recipeपुरणपोळीpuramaharashtrian recipeseasy to make puran polisweet polipuran poliholi special recipestraditional maharashtrian desertsindian desertpuran poli recipe in marathi madhuraquick puran polipuran poli recipe video
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Описание к видео पुरण न वाटता बनवा पुरणपोळी | Puran Poli Recipe | होळी पौर्णिमा विशेष | MadhurasRecipe | Ep 523

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http://www.youtube.com/c/MadhurasReci...

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
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मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा
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   • Masale Order Demo  

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Puran poli is a traditional Maharashtrian recipe. We already have seen 2 recipes for puran poli. This recipe has a little variation. With holi round the corner, puran poli recipe is a must. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1 cup Chana dal
• 3 cups Water
• 1/4 tsp Turmeric powder
• 1/4 tsp Oil
• A little less than 1 cup Sugar
• 1/2 tsp Cardamom powder
• 1/4 tsp Nut meg powder
• 1 cup Wheat flour
• 1 cup Maida
• Salt to taste
• 1/4 tsp Turmeric powder
• 1 tsp Oil
• Water
• Ghee / Oil

Method:
• Wash chana dal really good and soak it in enough water for about
5-6 hours.
• Transfer the soaked chana dal into a cooker and add water.
• Add turmeric powder and mix well.
• Add oil and close the lid.
• Due to addition of oil the dal doesn’t overflow while cooking and
turmeric powder gives nice color to puran.
• Cook on medium heat until 4 whistles.
• Open the lid and strain out excess water into a bowl.
• This water can be used to make katachi amti.
• Mash the cooked dal really good with a masher.
• Add sugar and mix well.
• Cook puran on medium heat really good until it thickens up.
• After about 10 minutes of cooking, the puran thicken up. Don’t let
it be much dry.
• As it contains sugar, it dries up as time passes. So don’t make it
too dry while cooking.
• Add cardamom powder, nut meg powder and mix well.
• Puran for puran poli is all ready.
• In a dish take wheat flour.
• Add maida, salt, turmeric powder and mix well.
• Add oil and mix well.
• Add water and knead soft dough.
• Add oil and knead it nice, soft and even.
• Cover and rest the dough for about 30-45 minutes.
• Take a small ball of dough and make it nice and even.
• Make unda from the dough as we make for ukadiche modak or
paratha.
• Fill a ball of puran into the unda and seal it. Remove the excess
dough.
• Dip it in dry flour and roll poli from it.
• Heat up a pan on medium heat.
• Transfer the poli on the pan.
• Roast until bubbles appear on upper side of the poli.
• When lower side is roasted well, flip the poli over and roast well
from other side as well.
• Spread some ghee on both sides and take poli off the pan.
• Puran poli is all ready.
• You can have puran poli with lots of ghee and katachi amti too.
• You can make 6-7 puranpoli from above mentioned ingredients.

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http://www.youtube.com/c/madhurasreci...

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