No Bake! Perfect 👏 Hotteok from Scratch Recipe : Korean Sweet Pancakes 호떡 | SweetHailey

Hi, today's recipe is hotteok, Korean sweet pancake.
This is a famous street food in Korea. I would say it is quite authentic food, cuz this is really Korean-ish.
This recipe is really, taste the same as that I can get in Korea.
So hope you like this recipe :)


= INGREDIENTS =
10~12 hotteoks.
• Hotteok
200g(1 1/3cups plus 2Tbsp) bread flour
100g(3/4cup) glutinous rice flour
20g(4tsp) sugar
200g(3/4cup plus 4tsp) warm water
5g(1 1/4tsp) instant yeast
5g(1/2tsp) salt
10g(2tsp) vegetable oil

• Brown sugar mixture
50g(1/4cup) sugar
50g(1/4cup) dark brown sugar
2g(1/2tsp) ground cinnamon
40g(1/2cup) chopped peanuts (or your fav nuts)

1. In a bowl, put every hotteok ingredients. Mix with hands or spatula, until well combined. Rest in room temp for 1 hour.
2. In a small bowl, put every brown sugar mixture ingredients. Mix until well combined. You can use any kind of nuts, etc.
3. First, flatten the dough on your hand. Wrap the brown sugar mixture with dough. Prevent the dough from sticking to your hands, work with oil.
4. In low heat, drizzle some oil and put doughs onto the pan. After flip once, press with a flat cup or tool. Flip over and cook both sides. When hotteoks are puffed, remove from the heat


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