How to Make Old Timey Gritted Bread in Appalachia

Gritted bread was a common food in Appalachia in days gone by. Using corn that was slightly passed the good eating stage but not yet dry enough to grind for meal was one of the many ways Appalachians used corn which was one of the main crops grown in the area. Corn was grown to feed people and animals.

For Pap's gritted bread recipe go here: https://blindpigandtheacorn.com/how-t...

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