Скачать или смотреть How To Make Moist Crispy Fried Chicken Gizzards

Soak Chicken Gizzards in Warm Salty Water for 15 minutes. Remove Extra Fat and Yellowy Skin.
On a Stovetop or Hotplate place a Medium Size Pot, Add Chicken Broth and Chicken Gizzards. Boil for 15 - 30mins. (Some Individuals Boil for an hour). Drain.
In a Bowl, add 1 Cup Milk and 2 Eggs. Mix Together, Then add Chicken Gizzards. Mix and let Soak 1min.
On a Stovetop or Hotplate place a Medium Size Skillet, Add 2 Cups Vegetable Oil. Bring till Sizzling.
In a Paper or Plastic Bag Add Flour. Place Chicken Gizzards and Shake ( Coating Gizzards with Flour)
Place in the Sizzling Hot Oil and Fry for 5 - 10mins (Turning over Till Desired Crispness)
Remove From Oil and place on a Paper Toweled Plate To absorb excess Oil. Season to Desired Taste (Salt, Pepper and Tabasco Sauce). Serve.
Like 👍, Subscribe and Follow 🚶. Comments Welcome .