Hotel Style Chutney - The Proper Cooking Method

There are several ways to prepare this lip-smacking south indian Onion Tomato Chutney. The main ingredients for this dish is onion,tomato, urad dal and lots of spices. Onion tomato chutney is a popular south indian dish best accompanied with Dosa, Idly, Vada and Uthapam

Ingredients
Oil/ எண்ணெய் -1 TBSP
Small Onion/ சின்ன வெங்காயம் -1 Cup
Tomato/ தக்காளி -1 Cup
Urad Dal/ உளுந்த பருப்பு -4 TBSP
Gram Dal/ கடலை பருப்பு -4 TBSP
Tamarind/ புளி -1 Piece
Jaggery/ வெல்லம் – A pinch
Ginger/ இஞ்சி - 50 GMS
Garlic/ பூண்டு - 7
Green Chilli/ பச்சை மிளகாய் - 2
Dry Chilli/ காய்ந்த மிளகாய் - 10
Asafetida/ பெருங்காயம் - A Pinch
Salt/ உப்பு - To Taste
Curry Leaves/ கறிவேப்பிலை - As Required
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena's Kitchen (CDK) cooking traditional foods by visiting the traditional places

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Editing: Jagadish.V

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