Ninja Foodi Brisket Chili Verde | Ninja Foodi Recipes | How to make chili verde in a Ninja Foodi

Описание к видео Ninja Foodi Brisket Chili Verde | Ninja Foodi Recipes | How to make chili verde in a Ninja Foodi

Today I show you how to make the quickest, easiest, brisket chili verde ever in the Ninja Foodi! I had some leftover smoked brisket from this weekend and thought this was a great way to use the leftovers! This is really the easiest chili verde recipe you'll ever try. And it works for Beef, Pork or Chicken, the chili verde is so versatile! This is a must try for Ninja Foodi fans!

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Ingredients:
-Cooked brisket.
-1 19oz can of Green chili enchilada sauce.
-1 small can of fire roasted green chilies.
-1 teaspoon of minced garlic.
-1/2 teaspoon of crushed chipotle pepper.
-1 teaspoon of seasoning salt.
-1 jalapeno diced.
-1 half white onion diced.
Juice of 1 lime.
-1 tablespoon olive oil.

Prep:
-Saute on HI, olive oil, the onion, jalapeno, garlic and seasonings for 3 min.
-Add the brisket, enchilada sauce, green chilies and seasonings. Mix well.
-Pressure cook on HI for 15 min.
-Quick release the pressure.
-Enjoy!

My Seasoning blend:
-4 parts sea salt.
-3 parts ground pepper.
-1 part garlic powder.
-1 part smoked paprika.
-1 part cumin.



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