Скачать или смотреть The PERFECT Singapore Chicken Laksa Noodles

OPEN for ingredients! This is Singapore Chicken Laksa and this is especially for those who do not eat prawns or just want an equally rich dish but more affordably – prawns can be expensive, I get it. Then you will love this yummy, rich, lemak recipe.

More info: http://nomadette.com/chicken-laksa/

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Reference Links:
Ultimate Singapore Laksa with the best Sambal:    • The ULTIMATE Singapore Laksa recipe with t...  
How to make basic Dried Chilli Paste:    • Basic Homemade Dried Chilli Paste | Mom's ...  
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Timestamps:
00:19 - How to make the best Chicken Stock
02:54 - How to make laksa base paste
03:51 - Making the rich and delicious laksa gravy
05:26 - Chicken Laksa Assembly

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Ingredients:
Servings: 4-5

*Easy Chicken Stock:*
500g Chicken carcass/spare parts
1 whole onion
2-3 cloves garlic
2 litres Water
300g Chicken Meat, for laksa topping

*Laksa Base Paste:*
100ml of Dried Chilli Paste or 10 Dried Chillies, soaked in boiling water
5 Red Chillies
1 medium Onion or 2-3 shallots
2-3 Garlic Cloves
4 Candlenuts
20g or 1 tbsp Ginger
20g or 1 tbsp Galangal
20g or 1 tbsp Fresh Turmeric or 1 tsp Turmeric Powder
2 Lemongrass Stalks, inner white core
20g or 1 tbsp Belachan or Fermented Dried Shrimp Paste (omit for a completely non-seafood dish)
30g or 1 tbsp Dried Shrimps (omit for a completely non-seafood dish)
1 tbsp Coriander Seeds

*Laksa Gravy:*
Laksa Paste
1.5-2 litres of Easy Chicken Broth
400ml Coconut Cream
1 tbsp Salt, or to taste
1 tbsp Brown Sugar, or to taste
1 pack or 10 Fried Tofu Puffs or Taopok

*Noodles bits and bobs:*
4 Servings of Thick Vermicelli / Laksa Rice Noodles / Bee Tai Mak
Shredded Chicken Meat
12 Prawns (optional)
Blanched Bok Choy (or veggie of choice)
Boiled Eggs


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