Easy Chana Bhaji Recipe | Chickpea Curry

Easy & delicious chana bhaji recipe made with chickpea, onions, tomatoes, garam masala, and common pantry-friendly Indian spices. One of the best plant-based protein-rich Indian bhaji curry that takes only 30 minutes to prepare.

Full Recipe ▶️ https://khinskitchen.com/chana-bhaji/

Ingredients
▢2 tin Chickpea Tinned/canned chickpea, about 480 gram boiled chickpea, see details in note
▢2-3 Shallot or brown onion, finely chopped
▢2-3 Tomato Chopped
▢3-4 Dried chilli Deseeded and cut small pieces
▢3 cloves Garlic Grated/paste
▢2 tbsp Ghee Or butter
▢2 tbsp Vegetable oil Or neutral flavour oil, sunflower, canola, etc
▢handful Coriander Finely chopped
▢4-5 Green chilli Cut half lengthways or cut thin slices
▢1 tsp Salt Adjust salt to your taste
▢2 cup Water About 480-500 ml ( Add more water if needed )
Spices
▢1 tsp Cumin seeds
▢1 tsp Mustard seeds
▢2-3 Bay leaves
▢1 tsp Turmeric
▢1 tsp Chilli powder Or paprika powder
▢1½ tsp Garam masala
▢½ tsp Coriander powder

Instruction
First, drain the water out from the chickpea tin, rinse with cold water and set it aside.

Prepare vegetable and all the ingredients and spices.

Add oil and melt the ghee follow with mustard seeds, cumin seeds, bay leaves.

Place dried chilli, stir for few seconds and follow with the chopped onions

Next, Add the grated garlic and tomatoes and cook util soft .

Season with spices and stir fry few seconds until fragrant.

Place the chickpeas in the pan and pour the water in and bring it to a boil.

Add more water if needed and finish with green chillies and coriander.

Serve with plain rice, chapati, naan or flatbread. Enjoy!

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