17-Course One Michelin Star Japanese Soul Food Will Melt Your Heart! | Nisei, San Francisco

At Nisei, Chef David Yoshimura, an American-born child of Japanese immigrants, infuses his unique heritage into the cuisine. The restaurant's name, referring to the American-born children of Japanese immigrants, mirrors Yoshimura's distinct background, being raised in Houston by a Japanese immigrant father and an American-born mother. Nisei's tasting menus highlight washoku, a traditional Japanese cooking style known for its emphasis on seasonality and balance, often referred to as "Japanese soul food." Keep watching to see everything I enjoyed in their 17-course tasting menu.

Address: 2316 Polk St, San Francisco, CA 94109 | https://maps.app.goo.gl/mdSb7VJZDEJfQ...
Hours: Wednesday - Sunday: 5–9 PM | Monday & Tuesday: Closed
Price: $193
Menu style: Tasting Menu
Reservation: Required, Book on Tock
restaurantnisei.com
exploretock.com/nisei

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SHOUTOUT TO EVE YANG FOR FILMING MY INTRO!

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