Скачать или смотреть Making my first ever BEEF WELLINGTON!!

My first ever beef welly 🥹👌 How do you think I did?

My New Year’s resolution is to start challenging myself to cook things I’ve never made before at least once a month! This is important to continue challenging myself as a chef, help me learn about different techniques/cultures and also just have some fun. 🤪

First up on my list had to be taking on the famous Beef Wellington - a dish made popular by the one an only @GordonRamsey. The dish is made by searing off a center cut filet mignon (known as the Chateaubriand,) brushing it with mustard and then rolling it up with mushroom duxcelle, prosciutto, herb crepes and puff pastry. Timing is the name of the game here to make sure the beef is cooked properly and the outside is golden brown & crispy (NOT soggy.)

While relying on culinary skills is very important for this recipe, you also need to have great equipment and HexClad is the top of the line! The amazing hybrid cookware and ultra sharp damascus steel knives gave me the tools to succeed. With ONE pan, I was able to get a beautiful deep golden brown sear on my filet and then make ultra delicate thin crepes!! Literally a two in one pan (stainless & nonstick) that is light, easy to clean and has a lifetime warranty!! 👏


Now I challenge you to take on something you’ve #NeverMadeItBefore …what are you making first?!? ⬇️ “