Скачать или смотреть I’m entering my baking era 💁🏾‍♀️ How I make FLAKY sweet potato biscuits | vegan & beginner-friendly

Hey Beautiful People! I have slowly started to enter my fall baking era 👸🏽 and have been working to perfect my first recipe, these FLAKY, buttery, and vegan sweet potato biscuits. If you're like me - someone who is new to the world of baking - this recipe and video is very easy to follow and beginner friendly. If you follow the tips I shared, even your non-vegan/plant-based friends and family will love them!

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—— TIMESTAMPS
00:00 Intro
00:40 Dry ingredients
01:15 Wet ingredients
02:21 How to make vegan buttermilk
03:10 Preparing the biscuits
09:40 Baking the biscuits + tips
10:24 Bake & chat sessions
11:46 Taste test
12:45 Hubby taste test
13:42 vegan mac and cheese, greens, etc.

—— INGREDIENTS:
For the Biscuits:
3½ cups all-purpose flour
1 tbsp Granulated White Stevia Sweetener or White sugar
1 tbsp Granulated Brown Stevia Sweetener or White sugar (plus more for topping)
2½ tsp baking powder
¼ tsp baking soda
½ tsp salt
1 cup cold plant-based butter, cubed (plus more for topping)

For the buttermilk:
1 cup almond milk
1 tbsp apple cider vinegar
1 cup sweet potato puree  (canned or homemade)
Note: I ended up using half of the buttermilk for the biscuits and saved the rest for pancakes

—— BRAND RECOMMENDATIONS:
Plant-based butter brands: Miyokos, Vio Life, Earth Balance, Country Crock
Plant-based cashew milk brands: Elmhurst, Malk, or (homemade:    • Better than store bought milk and it’s so ...  )

—— EQUIPMENT USED:
Large mixing bowl
Whisk
Wooden spoon
Rolling pin
Knife or bench knife
Parchment paper
Baking sheet
Optional: food processor or blender

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—— LINKS FOR THIS VIDEO
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Downloadable Plant based starter grocery list: https://bit.ly/4ak9E7V
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Wooden cutting board: https://go.shopmy.us/p-2052859
Measuring cups: https://go.shopmy.us/p-5493748
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Salt & pepper holders: https://go.shopmy.us/p-5493763
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