Скачать или смотреть बाहर से कुरकुरे, अंदर से सोफ्ट और जालिदार - 2 कप पोहा से बनाएं 20 मिनट में | Poha Nashta | Chutney

Bahar se Kurkure, andar se soft aur jalidaar - 2 cup poha se banaein 20 minute mein | Poha Nashta | Chutney

Chutney (नारियल चटनी)
१) Desiccated coconut (or fresh) | नारियल बुरादा (या ताज़ा नारियल) | 1 cup
२) Roasted chana dal | भुनी हुई चना दाल | 2 tbsp
३) Green chillies | हरी मिर्च | 2
४) Ginger | अदरक | 1 small piece (to taste)
५) Tamarind pulp (or lemon juice) | इमली का पल्प (या नींबू रस) | 1 tbsp
६) Salt | नमक | 1/2 tsp (or to taste)
७) Water (for grinding/adjusting) | पानी | as needed
८) Oil (for tempering) | तेल | 1–2 tsp
९) Mustard seeds | राई | 1/2 tsp
१०) Curry leaves | कड़ी पत्ता | 5–7
११) Whole red chillies | साबुत लाल मिर्च | 1–2

Nashta (Poha Vada)
१) Poha (thick/any) | पोहा | 2 cups
२) Lukewarm water (for rinsing) | गुनगुना पानी | ~1 liter (as needed)
३) Yogurt (or water) | दही (या पानी) | ~1/4 cup total (add gradually)
४) Salt | नमक | 1/2 tsp (or to taste)
५) Asafoetida | हींग | 1/4 tsp
६) Green chillies (finely chopped) | हरी मिर्च | 2
७) Ginger (grated) | अदरक | 1 small piece
८) Curry leaves (finely chopped) | कड़ी पत्ता | 10–12
९) Fresh coriander (chopped) | हरा धनिया | 1 tbsp
१०) Oil (mixed into dough) | तेल | 1 tbsp
११) Rice flour (binding) | चावल का आटा | 1 cup
१२) Semolina (alternative to rice flour) | सूजी | 1 cup (substitute)
१३) Oil (for shallow/deep frying) | तेल | as needed

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