Скачать или смотреть Bakra Paya Recipe | Goat Trotters Curry |Deep taste and health benefits Especially during winters

Bakra Paya Recipe | Goat Trotters Curry | Traditional & Healthy

Today I’m sharing a rich and traditional Bakra Paya recipe, made by slow-cooking goat trotters with aromatic spices until the broth becomes thick, gelatinous, and full of flavor. This dish is well-known for its deep taste and health benefits, especially during winters and recovery meals.

This authentic homemade bakra paya tastes best when served hot with naan, roti, or khameeri roti. Try this classic dish at home and enjoy restaurant-style flavor.

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Ingredients:
Bakra paya (goat trotters), onions, ginger-garlic paste, whole spices, chili powder, turmeric, oil/ghee.

Serving suggestion: Serve hot with naan or roti.

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