Chicken Chasni from scratch no base bir recipe sauce gravy ingredients indian curry scotland cook

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Chicken Chasni x2
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400g chicken thigh. 4 Tbsp oil
1 chopped Red Pepper. 2 Ts sugar
1 large onion. 2 large tomatoes
2 Tbsp garlic ginger paste. 1 Ts salt
3 Tbsp tom puree / 5 Tbsp water
3 Ts ketchup. 2 Ts mango chutney
2 Ts mint sauce. Pinch methi leaves
1 Ts Paprika. 2 Tbsp Nat Yoghurt
1.5 Tbsp mixed powder. 2 Ts Honey
1 lemon. 1/2 Ts pepper. 150ml water
2x pinch of chopped corriander

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