3 Old Fashioned Appetizers Ready in 30 Minutes

3 Old Fashioned Appetizers in 30 Minutes

In years gone by we used to share our recipes with friends and neighbors but today many of us look for recipes on the internet. We are missing the human connection when we do that. I was so happy to bump in to Lil Robison in the grocery store and she shared a couple of quick delicious old-fashioned appetizers with me. I have added one of my own.

Ham, Cream Cheese Spread

1 can flaked ham
1 small tub of Herb and Garlic Spreadable Cream Cheese
3 green onions chopped.

Mix these all together and serve on crackers

Blue Cheese, Garlic Pull Apart Biscuits

1 package of pre made biscuits or use the recipe linked below
¼ cup butter melted
2 oz blue cheese or any melty cheese you prefer
1 clover of garlic minced fine

Melt the butter in a small baking dish and add the minced garlic. Open the tin of biscuits and quarter them. Add them to the bottom of the pan and then add the crumbled blue cheese over the biscuits. Cook according to package directions. I cooked them at 375 degrees for 18 minutes.

Salami Chips

Place a single layer of salami on a parchment paper lined baking sheet into the same 375-degree oven for 10 to 12 minutes until the chips are crispy. Remove from the oven to kitchen paper to drain off some of the fat and then allow to cool. You can use these simply as chips or as a dipper.


Buttermilk Biscuit Video -    • Holiday or Anyday Buttermilk Biscuits  

www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen

DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.

Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
[email protected]

All video and photographic rights belong to Colleen Palumbo unless otherwise stated.