Скачать или смотреть Vegan kimchi with Indian ingredients| किमची कैसे बनाएं|

Welcome to my kitchen! Today, I’m showing you how to make authentic homemade kimchi from scratch. If you’ve ever wanted to try your hand at fermenting your own kimchi, this video is the perfect guide. I’ll walk you through every step of the process — from prepping the cabbage to creating the perfect spice paste — so you can enjoy this flavorful, probiotic-rich dish at home!

In this video, we’ll cover:

Ingredients & Tools – The essential ingredients you need to make delicious kimchi.

Cabbage Prep – How to properly salt the cabbage for that perfect crunch.
Making the Spice Paste – A blend of garlic, ginger, gochugaru (Korean chilli flakes), and other seasonings.

Mixing & Packing – How to evenly coat the cabbage and pack it into jars.
Fermentation Tips – How to ferment your kimchi for the best flavour and texture.
Storage & Serving – Tips on storing and using your kimchi in other dishes.
Kimchi is not just a side dish, it's a Korean culinary tradition that adds a bold, spicy kick to any meal. Whether you're new to kimchi or a seasoned pro, you’ll learn all the tips and tricks to make your kimchi the best it can be.
This homemade version is full of flavour, probiotic goodness, and perfect for pairing with rice, fried rice, soups, or even tacos! 🌶️🥬

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👇 Let me know in the comments if you’ve made kimchi before or if you have any questions about the recipe!

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