Скачать или смотреть Saffron Cake Recipe made from Aashirvaad Atta | Wheat Flour Recipes | Aashirvaad Atta Recipes

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If you are in the mood for a light moist indulgence that isn’t too overpowering in taste, saffron cake fits the bill. A step ahead of the traditional cakes, it offers a royal flavor with every bite and isn’t too sweet. With fine saffron as the hero ingredient, this flavorful, moist cake is prepared with a whisk of condensed milk, butter, wheat flour, and baking powder.
The first cake recipe dates back to earlier times in Europe. Dense and decadent, think of the saffron cake as a rich cake soaked with saffron laced milk and topped off with cream.
How about upgrading your usual wheat flour recipe by switching to Aashirvaad atta? Aashirvaad atta imparts a wholesome goodness to your regular saffron cake recipe thanks to its choicest grains with the overall nutrition preserved.
So, go ahead and try this delicious Ashirvaad atta recipe the next time you want to indulge in some saffron cake!

Prep Time: 90 Mins
Serves: 8

Ingredients:
●AASHIRVAAD Atta - 1 cup
●Almonds - ½ cup
●Brown Sugar - ⅓ cup
●Caster Sugar - ⅓ cup
●Milk - ½ cup
●Curd - ½ cup
●Butter - 100g
●Saffron - ½ tsp
●Crushed Cardamom Pods - 2
●Baking Powder - 1 tsp
●Baking Soda - ½ tsp
●AASHIRVAAD Salt - ¼ tsp
●Saffron Whipped Cream - ⅓ cup

Directions:
● Place the atta and almonds in a mixer jar and grind them into a fine powder.
● Take it out in a bowl and add salt, baking powder, baking soda, and cardamom powder.
● Mix it well with a whisk.
● Soak saffron in warm milk in a small bowl.
● Take another bowl. Add the butter and sugar into the bowl and whisk to combine.
● Add the milk, curd, and saffron soaked milk to the butter and sugar mixture and whisk
until well combined.
● Add the dry ingredients and mix well to form the cake batter.
● Grease a baking pan with melted butter or oil and line the bottom with parchment
paper.
● Pour cake batter into the prepared pan.
● Place the pan in a preheated oven and bake the cake at 180 degrees Celsius for about
40 minutes.
● Insert a toothpick in the middle of the cake and check if it comes out clean.
● If it comes out clean, the cake is done.
● If not, bake the cake for 10 more minutes.
● Take the cake out of the oven. Let it cool completely and take it out of the pan.
● Once cooled, top it with saffron cream and sprinkle nuts.

ITC forayed into the Atta segment in 2002 by launching Aashirvaad and soon became the number one branded packaged atta across the nation. Aashirvaad aims at providing high-quality product through its 4 Step Advantage i.e. Sourcing from 6500+ sourcing centres, 3-Step Cleaning, Mechanised packaging, and nutrition lock. It allows mothers to make a variety of tasty dishes every day. It is the constant endeavor to provide only the finest grains whilst maintaining high standards of food safety and hygiene that makes Aashirvaad atta undoubtedly synonymous with purity.

Aashirvaad atta is available in five unique variants –

• Aashirvaad Whole Wheat Atta: Carefully ground on the traditional like ‘chakki’. This variant of Aashirvaad Atta contains 0% Maida and is 100% whole wheat atta.
• Aashirvaad Sugar Release Control Atta: A healthy blend of whole wheat and a Natural Grain Mix including oats and methi makes this variant of Aashirvaad atta a low Glycemic Index atta.
• Aashirvaad Select Atta: Prepared from 100% MP Sharbati wheat grains which are consistent in size and blessed with a golden sheen, this variant of Aashirvaad atta is of premium quality with locked-in nutrition.
• Aashirvaad Fortified Chakki Atta: Enriching the staple atta with essential micronutrients like iron, folic acid, and vitamin B-12, this variant of Aashirvaad atta is perfect to help alleviate nutritional, vitamin, and mineral deficiencies.
• Aashirvaad Atta With Multigrains: Elevating the staple atta with a blend of multigrain that includes wheat, soya, channa, oat, maize and psyllium husk, this variant of Aashirvaad atta infuses proteins, vitamins, minerals, and fibre in your regular diet.

Chapters:
Introduction to Recipe: 00:00
Ingredients: 00:07
Recipe Preparation: 00:15
Plating & Garnishing Tips: 01:57
Method Recap: 02:09
Wrapping Up: 02:15

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