Скачать или смотреть Lauki Paratha Recipe | Doodhi Paratha | Ghiya Paratha | Breakfast Recipe

In this video, we're going to make Lauki Paratha recipe. Lauki ka Paratha or Doodhi Paratha is a traditional Indian dish made from Lauki (bottle gourd), flour and a whole lot of spices.

These parathas are delicious and filling, perfect for a quick and easy meal. You can also make them as a side dish or a dish to accompany any Indian meal. Watch our video to learn how to make the Lauki Paratha recipe! Bottle Gourd is also called Lauki or Doodhi or Ghiya. If you don't like the taste of Lauki ki sabzi, then this is the perfect way for you to eat Lauki.

INGREDIENTS (makes 8 to 10 Parathas)
Lauki (Bottle Gourd) - 1/2
Wheat flour - 2 cups
Onion - 1
Garlic - 5
Ginger - 2 inch
Ajwain (Carom seeds) - 1 tsp
Jeera powder - 1 tsp
Salt - 1 tsp
Black pepper - 1/4 tsp
Turmeric - 1/2 tsp
Red chilli powder - 1/2 tsp
Ghee - for cooking

Enjoy these yummy Parathas with Chai. Make these parathas and tell me in the comments your thoughts. SUBSCRIBE to Sauté for more such yummy recipes.

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