Скачать или смотреть chicken Biryani recipe | at home easy recipe | چکن بریانی | Friday special biryani

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Here's a simple and delicious recipe of Chicken Biryani, perfect for a meal that’s full of flavor!

Ingredients:
For Marinating Chicken:
500 grams chicken (cut into medium pieces)
1/2 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala powder
Salt to taste

For Rice:
1.5 cups basmati rice (soaked for 30 minutes)
4 cups water
1 bay leaf
2-3 green cardamoms
1 cinnamon stick
Salt to taste

For Biryani:
2 large onions (thinly sliced)
2 tomatoes (chopped)
1/4 cup fresh mint leaves
1/4 cup fresh coriander leaves
3 green chilies (slit)
2 tablespoons oil or ghee
1/4 teaspoon saffron strands soaked in 1/4 cup warm milk (optional)
Fried onions for garnish (optional)

Instructions:
1. Marinate the Chicken:
In a mixing bowl, add chicken, yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
Mix well and marinate for at least 30 minutes (or up to 2 hours for better flavor)

2. Cook the Rice:
In a pot, add water, bay leaf, cardamoms, cinnamon, and salt.
Bring it to a boil, then add the soaked rice. Cook until 80% done (grains should be slightly firm). Drain the rice and set aside.

3. Prepare the Biryani:
In a heavy-bottomed pot, heat oil or ghee. Fry sliced onions until golden and crisp; remove half for garnish.
In the same pot, add marinated chicken. Cook on medium heat for 5-7 minutes until the chicken is partly cooked.
Add chopped tomatoes, mint, coriander leaves, and green chilies. Cook until tomatoes soften.

4. Layer the Biryani:
Spread the partially cooked rice over the chicken mixture evenly.
Drizzle saffron milk (if using) on top. Add fried onions for garnish.

5. Dum Cooking:
Cover the pot with a tight lid. Cook on low flame for 15-20 minutes to allow flavors to blend.

6. Serve:
Carefully fluff the biryani and serve hot with raita or salad. Enjoy!


Let me know if you try this recipe or need more tips!