Lemon Pickle Recipe (খুব সহজে তৈরি করুন লেবুর আচার) Lebur Achar

Lemon Pickle Recipe is one of the most delicious pickles (লেবুর আচার) Lebur Achar. Almost everyone loves to eat Achar. খুব সহজে তৈরি করুন লেবুর আচার.

Dear viewers, in this video, I going to show you how to make lemon pickle in an easy way. Here I have used a few ingredients. Please watch this Lebur Achar video till the end.

#Lemon_Pickle_Recipe (#লেবুর_আচার) is generally taken with a hotchpotch, biryani, bread and rice.
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এই মুখ রোচক লেবুর আচার টি যে কেও খুব সহজেই মাত্র কয়েকটি উপকরণ দিয়ে বানিয়ে ফেলতে পারে. এই লেবুর আচার রেসিপি টি অনেক সহজ যে কেও মনে রাখতে পারবে.

Are you thinking that how to make lemon pickle? don't worry watch this video till the end and quickly make delicious lemon pickle.

Ingredients:
Lemon - 8 pcs
Panch Poron Powder - 3 tbsp
White vinegar - 1 cup
Red Chilli Powder - 2 tbsp
Turmeric Powder - 1 tbsp
Salt - 4 tbsp (Salt to taste)
Black Salt - 1 tbsp
Sugar - 2 tbsp
Mustard oil - 2 cup

Instructions:
step 1:
First, wash all the lemon and dry them properly. Now cut one lemon into 8 pieces equally. The lemon pieces actually depend on you, how you want to like to eat. I like small pieces that are good for marinating masala.

Now take 5 pieces green chilli. We have to cut them only one side. Take all lemon pieces and green chilli in a medium mixing bowl.

Step 2:
Now add one by one 3 tbsp Panch Poron Powder, 1 cup white vinegar, 2 tbsp red chilli powder, 4 tbsp salt, 1 tbsp black salt, 1 tbsp turmeric powder and 2 tbsp sugar. Mix them properly.

Final Step:
In this step, fill up all mixing lemon pieces into plastic or glass jar. Now add 2 cup mustard oil. That's it. Your Tasty Lemon Pickle is ready. You can eat them after 10-12 days with a hotchpotch, Biryani and rice.

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