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Authentic Hyderabadi Chicken Curry Recipe | Spicy & Flavorful | Easy Homemade Style 🥘
Rich, aromatic, and full of Hyderabadi flavors – perfect with rice, naan, or roti!

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Ingredients:

Chicken – 750 g (washed and cut into medium pieces)

Onions – 3 large (thinly sliced)

Tomatoes – 2 medium (finely chopped or pureed)

Ginger-Garlic Paste – 2 tbsp

Green Chilies – 3 (slit)

Curd (thick yogurt) – ½ cup

Fresh Coriander Leaves – ½ cup (chopped)

Fresh Mint Leaves – ¼ cup (chopped)

Lemon Juice – 1 tbsp

Oil – 4 tbsp

Ghee – 1 tbsp (optional for richness)

Whole Spices:

Bay Leaf – 1

Cloves – 4

Cardamom – 3

Cinnamon Stick – 1 inch

Black Peppercorns – 6–7

Shahi Jeera (caraway seeds) – ½ tsp

Spice Powders:

Turmeric Powder – ½ tsp

Red Chili Powder – 1 tsp (adjust to taste)

Coriander Powder – 1 ½ tsp

Garam Masala Powder – 1 tsp

Salt – as needed

Method:

Marinate Chicken

In a bowl, add chicken pieces, curd, turmeric, red chili powder, and a little salt.

Mix well, cover, and let it marinate for at least 30 minutes (1 hour is better).

Fry Onions

Heat oil in a heavy-bottom kadai.

Add whole spices (bay leaf, cloves, cardamom, cinnamon, pepper, shahi jeera).

Add sliced onions and fry until golden brown. (Keep some fried onions aside for garnish).

Cook Base Masala

Add ginger-garlic paste and slit green chilies, sauté until raw smell goes.

Add chopped tomatoes and cook till oil separates.

Add Chicken

Add marinated chicken with curd into the pan.

Stir well, cover, and cook on medium flame for 10–12 minutes until chicken is half done.

Add Herbs & Spices

Add coriander powder, remaining chili powder, salt, and mix.

Add chopped mint and coriander leaves, stir well.

Simmer Curry

Add about 1 cup of water (adjust for desired gravy).

Cover and let it simmer for 15–20 minutes until chicken is fully cooked and gravy thickens.

Finish

Sprinkle garam masala powder, fried onions, and lemon juice.

Mix gently and cook for 2 more minutes on low flame.

Garnish & Serve

Garnish with fresh coriander leaves.

Serve hot with steamed rice, biryani rice, roti, or naan.

✨ This curry is rich, spicy, and aromatic with that authentic Hyderabadi flavor from fried onions, yogurt, and fresh herbs.