Скачать или смотреть One Rotisserie Chicken = 4 More Easy Budget Meals (this time with Bacon!)

Ever since my last rotisserie chicken series, I’ve been hooked on finding new ways to turn one store-bought chicken into four completely different meals. This week, we’re doing it again — but with a twist: bacon is in (and we’re using every bit of it)!

These four dinners are low-effort, budget-friendly, and use overlapping ingredients to keep costs down. Perfect for busy weeknights, especially if you’re trying to stretch your grocery budget without sacrificing flavor.

Here’s what I made this week:

Meal 1: Creamy Chicken Bacon Tomato Pasta

I started by chopping and frying a full pack of bacon. I set the bacon crumbles aside and saved the fat — we’ll use both in this meal and later ones. Then I chopped half an onion and sautéed it in a saucepan with about 2 cups of water and the chicken leg and thigh quarters. I let those simmer until the meat was falling off the bone (about 10 minutes), then removed the chicken and shredded it.

To that same pot, I added 1 cup of milk, 2 tablespoons of the bacon fat, and 2 boxes of Parmesan-style Pasta Roni. I cooked it according to the box instructions, and about halfway through, I stirred in the shredded chicken and a handful of diced tomatoes (drained). Once the pasta was done, I topped everything with the bacon crumbles and a little extra parmesan. Creamy, quick, and super filling.

Meal 2: Chicken Bacon Ranch Pizza

For this one, I used a prepared pizza crust and spread it with ranch dressing instead of pizza sauce. I chopped one of the chicken breasts from the rotisserie chicken and layered it over the ranch. Then I added shredded mozzarella cheese, diced tomatoes, and some of the leftover bacon crumbles. Baked it according to the crust directions (usually 14-16 minutes at 400°F) until bubbly and golden. It's super flavorful and a great way to use the same ingredients in a different way.

Meal 3: Chopped Caesar Sandwich

This one is super fast. I used other chicken breast, a Caesar salad kit, and the rest of the bacon, chopped up. I chopped everything pretty finely to make it easier to pile on a sandwich. Served it on a toasted sub roll, but you could also use hamburger buns or whatever bread you have. It’s fresh, creamy, and comes together in 5 minutes.

Meal 4: Shortcut Chicken Noodle Soup

I used the chicken carcass to make a quick homemade stock — just covered it with water in a pot and let it simmer for about 30–40 minutes. While that cooked, I chopped a few baby carrots, a celery stalk, and the other half of the onion from Meal 1. I sautéed the veggies in a little bit of the leftover bacon fat until softened. Then I strained the stock, added it to the pot (about 6 cups), and brought it to a simmer.

For the noodles, I added one packet of Knorr chicken-flavored pasta, it's meant to be a side dish, but it makes an amazing quick noodle soup. I let it cook for about 7 minutes, then stirred in the last bits of shredded chicken I pulled from the carcass. I served it with crackers on the side for a warm, budget-friendly meal.

Grocery List for All 4 Meals

Things You’ll Probably Need to Buy:

1 rotisserie chicken

1 pack of bacon

1 yellow onion

2 boxes Parmesan-style Pasta Roni

1 can diced tomatoes or a few fresh tomatoes

1 cup milk (or buy a small container)

1 prepared pizza crust (like pizza buddy or a canned pizza crust)

Ranch dressing

Shredded mozzarella cheese

1 Caesar salad kit

1 loaf of french bread or sub rolls

Carrots

Celery

1 Knorr chicken-flavored pasta packet

Crackers (optional, for soup night)

Pantry/Fridge Items You Might Already Have:

Salt & pepper

Butter or oil (optional, if not using bacon fat)

Parmesan cheese (can use packet from salad kit)

These meals are realistic, flexible, and most importantly — tasty without being expensive. I hope this gives you a few new ideas to stretch your rotisserie chicken a little further and avoid food waste while still keeping things fun.

Let me know in the comments which one you'd try first, or if you're ready to see a part 3 with totally different meals next time!

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