Espresso Mole Pork Loin Recipe

Espresso Rubbed Pork Loin with Chocolate Mole Sauce
Espresso Rub:
Ingredients:

2 tablespoons finely ground espresso coffee beans
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for a bit of heat)
Instructions:

In a small bowl, combine all the ingredients until well mixed.
Rub the mixture all over the pork loin, pressing it into the meat.
Let the pork loin sit for at least 30 minutes to allow the flavors to penetrate. For best results, marinate in the refrigerator for a few hours or overnight.
Pork Loin:
Ingredients:

1 (2-3 pound) pork loin
2 tablespoons olive oil

Instructions:

Preheat your oven to 375°F (190°C).
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the espresso-rubbed pork loin to the skillet, searing on all sides until browned (about 2-3 minutes per side).
Transfer the skillet to the preheated oven and roast the pork loin until it reaches an internal temperature of 145°F (63°C), about 20-30 minutes.
Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Chocolate Mole Sauce:
Ingredients:

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup smooth peanut butter
2 cups chicken broth
1 (14.5-ounce) can diced tomatoes
1 ounce dark chocolate, chopped
2 tablespoons raisins
2 tablespoons almond butter (optional, for added richness)
Salt and pepper to taste
Instructions:

In a large saucepan, heat the olive oil over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic, chili powder, cumin, cinnamon, and cloves, cooking for another 1-2 minutes until fragrant.
Add the peanut butter, chicken broth, diced tomatoes, dark chocolate, raisins, and almond butter (if using). Stir to combine.
Bring the mixture to a simmer and cook for 20-30 minutes, stirring occasionally, until the sauce has thickened.
Use an immersion blender (or transfer to a regular blender) to blend the sauce until smooth.
Season with salt and pepper to taste.
Assembly:
Slice the rested pork loin into thick slices.
Pour the chocolate mole sauce over the sliced pork loin or serve it on the side as a dipping sauce.
Garnish with chopped fresh cilantro or a sprinkle of sesame seeds, if desired.
Serve with rice, tortillas, or your favorite side dishes.
Enjoy your unique and flavorful Espresso Rubbed Pork Loin with Chocolate Mole Sauce!