✨ Vegan Roasted Cauliflower Cheese! ✨

Craving comfort food? Here’s our easy recipe for creamy, cheesy, vegan perfection!

1️⃣ Roast the Cauliflower
Chop your cauliflower and toss it with oil, salt, pepper, and our June Plum All Purpose Seasoning. Roast at 180°C for 20–30 minutes, turning halfway.

2️⃣ Make the Sauce
Mix vegan yogurt with salt, pepper, nutritional yeast, and more of our June Plum All Purpose Seasoning.

3️⃣ Combine & Bake
Toss the roasted cauliflower in the sauce, then transfer to a baking dish. Sprinkle with optional extra nutritional yeast, June Plum All Purpose, and panko breadcrumbs. Bake for 30 minutes until golden and bubbly.

4️⃣ Devour!
Serve it as a side or enjoy it as a main dish—it’s that good.

🌱 Give it a try at home and let us know what you think!!

   • Vegan cheese sauce the June Plum way.  

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