Скачать или смотреть ⭐Star and Moon Boba🌙 | Boba Recipe!

Ever wanted to sip on the stars? No? Well too bad, I made this video anyway! These are tapioca boba pearls, not popping boba! They are chewy. I'm not sure if I will have an upload next week because I'm working on something really cool, but complicated, so stay tuned!

Tapioca boba pearls originated in Taiwan. Our recipe is based off of this just colored and shaped differently. Boba is commonly served in traditional milk teas. If you are looking for more authentic recipes, I highly recommend checking out videos from other creators below:

Authentic Milk Tea Recipe:    • Authentic Taiwanese Milk Tea recipe (3 sim...  
Brown Sugar Syrup Recipe:    • TRENDING:MAKING THE PERFECT BROWN SUGAR SY...  
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Products Used:
Butterfly Pea Flower Tea: https://amzn.to/3HGnKnj
White Luster Dust: https://amzn.to/3NduJ8p
Gold Luster Dust: https://amzn.to/3xJwh4q
Star Cutter (with pusher): https://amzn.to/3OvVyFP
Moon cutter (comes in a set with stars too!): https://amzn.to/3biL0vE

To find more of our content along with more products we use in the videos, check out our Linktree below!
https://linktr.ee/easyastry

Our Instagram:   / easyastryyt  
Our Tiktok: EasyAsTry
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RECIPE:
For the boba:
2 Tbsp water
1 Tbsp sugar
1 + 4-5 Tbsp tapioca starch
Edible luster dust (gold and white) OR white and yellow food coloring (NOTE: ones made with food coloring will be more transparent, not sparkly)

For the drink: ( I didn't measure this so these are estimates, adjust to taste!)
3 Tbsp lemon juice
2 Tbsp simple syrup (recipe: https://www.allrecipes.com/recipe/202...)
3/4 cup iced butterfly pea flower tea
Edible luster dust

In a saucepan on very low heat (DO NOT PREHEAT), combine sugar and water and stir until sugar is dissolved. Mix in 1 Tbsp of tapioca starch and increase to medium low heat. (If it gets lumpy, your mixture was too hot.) Watch the mixture closely, it should start to become sticky. Stir it, and if it is getting sticky, mix until the mixture is completely sticky. Take off heat and fold in rest of tapioca starch until dough forms. Pour onto cutting board and start kneading. Add tapioca starch until the dough is no longer sticky.
Once smooth, separate in half. To prevent dough from drying out, cover in plastic wrap. Knead in edible luster dust. Gold for the stars, and white for the moons. Even though the dough looks white, if you do not add luster dust or food coloring, it will cook completely clear. Use fondant cutters to cut out stars and moons.
Coat in tapioca starch to prevent sticking, and shake off excess before cooking.
Bring a pot to a boil, add in your boba. Stir until they float. Once floating, lower heat to low, cover and let cook for 10 minutes. Remove from heat (still covered) and let sit another 10 minutes. Check your boba, if they look like they have large cores in the middle, let them sit in the hot water longer. Drain and rinse boba in cold water to stop the cooking process. Add honey or other sweetener to boba pearls. (optional)

To make the drink, add your boba and some ice. Add in butterfly pea flower tea. Mix your simple syrup, lemon juice, and edible luster dust together first, before pouring into the drink. Enjoy!