Скачать или смотреть Poornam Boorelu - పూర్ణాలు with Perfect Tips & Tricks - Vinayaka Chavathi - Prasadam Recipes

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Poornam Boorelu

Ingredients:-

For Batter

Urad Dal - 1 cup
Rice - 3 cups
Wash them & soak it for 3-4 Or overnight.
Strain the water & grind into a coarse paste( add very little water only if needed)
Add 1 tsp jaggery & 1/4 tsp & mix it well & keep aside for 1 hour.

For sweet stuffing:

Ingredients:

Chana dal - 1 cup
Jaggery- 1 cup
Cardamom- 2
Fennel - 1/2 tsp
Ghee - 1 tb spn

Soak chana dal for 2-3 hours & pressure cook for 2-3 whistles & strain the excess water while it’s still hot. Grind into a coarse paste. In a pan add jaggery & melt it, once melted add chana dal paste & cook it for 4-5 minutes on medium heat. In the last add ghee, cardamom powder, fennel & mix it. Let it cool & divide into small balls & deep fry it as shown.


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