How to Make Pad Krapow – Thai Basil Stir-Fry

🌶️ How to Make Pad Krapow at My Wife's Isaan Restaurant | Authentic Thai Basil Stir-Fry 🌿

In this video, I take you behind the scenes at my wife’s Isaan restaurant in Kham Yai, northeast Thailand, to show you how we make one of Thailand’s most popular dishes—Pad Krapow (Thai Basil Stir-Fry)! 🍳

Using fresh local ingredients, we’ll walk you through every step of the process, from prepping the garlic and chilies to stir-frying the ground pork (or chicken) with fragrant Thai basil. This quick, spicy, and flavorful dish is a street food favorite across Thailand, and now you can recreate it in your own kitchen!

Whether you’re new to Thai cooking or looking to improve your skills, this recipe is a must-try. We even top it off with a crispy fried egg, the traditional way it’s served on the streets of Thailand. 🥢🍽️

Ingredients:

Ground pork (or your choice of protein)
Fresh Thai basil
Bird’s eye chilies
Garlic
Fish sauce, soy sauce, oyster sauce, sugar
Optional: Crispy fried egg for the perfect topping!
Join me in the kitchen of our local Isaan restaurant and experience the true flavors of Thailand. Don’t forget to like, subscribe, and let us know in the comments how your Pad Krapow turned out! 🙌

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