Скачать или смотреть How to Make Cucumber Kimchi Stay Crunchy Even After Fermentation

Not all kinds of cucumber kimchi are created equal. With this recipe, you can enjoy the crunchiness of the cucumber even after the kimchi becomes heavily fermented. This non-mushy Oi-sobagi is a fun kimchi recipe to make that is easy enough for kimchi beginners.
▶︎Printable recipe: https://www.beyondkimchee.com/cucumbe...



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